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Crowds fill fairgrounds for Taste of Forsyth

POSTED: April 21, 2014 4:30 p.m.
Micah Green/

The threat of rainy weather didn't keep the crowds away from the annual Taste of Forsyth

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CUMMING — Despite some damp weather Saturday, organizers said the Taste of Forsyth Along the Hospitality Highway was a success.

Peter Jezerinac, one of the event organizers, said the gathering drew 21 restaurants providing a range of food samples, from Jamaican and Italian fare to barbecue and sweets.

More than 10,000 people attended the festival, which also included a kids’ zone and three Easter egg hunts for different ages. Jezerinac said more than 25,000 eggs were put out for the hunts.

Prizes were also awarded to the following restaurants: Tam’s Backstage, for best appetizer; Baba’s Gyro and Kabob, best entrée; Marie’s Italian Deli, best dessert; Rio Balsas, best presentation; and Blue Mountain Coffee Roasters, best decorated tent.


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