Listed below are all the foodservice establishments inspected July 5-11 by the Forsyth County Environmental Health Department. Foodservice establishments scored to earn a letter grade that corresponds with their score percent: “A” (90-100), “B” (80-89), “C” (70-79), “U” 69 and below. These foodservice establishment inspections operate based on risk categorization. The risk type is influenced by the menu items served, the meal preparation processes performed, and any previous food safety history in the foodservice establishment.
All new food service establishments that have never served food must each score 100 (A) to receive their food service permit to operate. If a restaurant changes ownership, a new food service permit must be issued. To be issued a permit for a change of ownership, the establishment must score a 95 (A) or above with all foodborne illness risk factors and public health interventions in compliance.
Permits must be posted in public view at all times. Establishments with drive-thru windows will also be required to have the top one-third of a copy of the most current inspection report visible through each window allowing customers to easily read the score, date of inspection and establishment information, in addition to the copy posted inside the establishment. The rules and regulations are available online at dph.georgia.gov/environmdphental-health-inspections.
To register a complaint against a food service establishment, contact the Forsyth County Environmental Health Department at 770-781-6909.
July 5
Domino’s Pizza No. 4148
241 Atlanta Road
Score: 100, Grade: A
Inspector: Alan Zee
Wendy’s
300 Tri-County Plaza
Score: 89, Grade: B
Inspector: Alan Zee
Observed improper hot holding temperatures and dirty floors.
July 8
‘Cue Barbecue
1370 Buford Road, Suite 101
Score: 93, Grade: A
Inspector: Bradley Sharkey
McDonald’s
5350 McGinnis Ferry Road
Score: 100, Grade: A
Inspector: Alan Zee
Pita
3630 Peachtree Parkway, Suite 104
Score: 80, Grade: B
Inspector: Alan Zee
Observed objects blocking hand sink, improper hot holding temperatures, and an employee wearing wrist jewelry.
July 9
Asian Table
2950 Buford Highway, Suite 180
Score: 83, Grade: B
Inspector: Bradley Sharkey
Observed employees eating and drinking in food preparation area, a leak in the ceiling, improper storage of utensils, an automatic dispenser tube leaking, and ceiling tile missing.
July 10
Burger King No. 16580
3085 Ronald Reagan Boulevard
Score: 100, Grade: A
Inspector: Alan Zee
Krystal
560 Atlanta Road
Score: 74, Grade: C
Inspector: Bonnie Huff
Observed child sitting in the kitchen, no measurable amount of sanitizer in the three compartment sink, soda nozzles covered with mildew-like substance, improper cleaning of tables, improper cold holding temperatures, employees wearing bracelets and not properly restraining hair, utensils not properly stored, dirty and broken floor tiles, and an employee’s personal items stored on prep table.
Subway No. 5529
655 Atlanta Highway
Score: 83, Grade: B
Inspector: Bonnie Huff
Observed no sanitizer used for cleaning tables, improper cleaning method for tables, soda drink nozzle covered with mildew-like substance, improper cold holding temperatures, and employees not restraining hair properly.
July 11
Tequilas Cantina
5063 Post Road, Suite 105, 106, 107
Score: 89, Grade: B
Inspector: Bradley Sharkey
Observed improper cooling time and temperature, cardboard being used as a shelf liner for personal items table, no quat test strips present, and second hood vent in the back of the kitchen was off when stove under vent was in use.
McDonald’s No. 27153
2353 Atlanta Highway
Score: 90, Grade: A
Inspector: Bonnie Huff
McDonald’s No. 33171
1635 Buford Highway
Score: 92, Grade: A
Inspector: Bonnie Huff