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In the Kitchen: How to brine a Thanksgiving turkey
turkey
I wrote my first turkey brining column almost two decades ago. Time sure flies. I know when you are in charge of cooking Thanksgiving Day dinner, brining the bird might seem like an unnecessary step — who has time to immerse the turkey in salty water and aromatics and then find a place in the already overcrowded refrigerator to let it soak overnight? I promise it is worth your efforts.