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Food business brisk at Thanksgiving
Merchants ready to assist with sides, turkey
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Katie Wyke loads a tray with homemade pumpkin pies at Ferguson’s Meat Market in north Forsyth. - photo by Crystal Ledford
Just as families are grateful to be together on Thanksgiving, many merchants are thankful for the uptick in business the week brings. Doug Griffith, manager of the Cumming Honey Baked Ham Store on Buford Highway near Market Place Boulevard, said the days leading up to Thanksgiving are some of the best. “We look forward to this week every year,” he said.
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