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Rice Restaurant’s Bobby Agi explains the key to artful sushi and his team’s meteoric rise in Forsyth community
Rice
Several of the sushi rolls and sashimi plates that Rice Restaurant & Sushi Bar in north Forsyth are most known for. - photo by Bradley Wiseman
Patience, experience and freshness — these are the ingredients that Rice Restaurant & Sushi Bar Head Chef Bobby Agi say are crucial to making sushi that is as much art as food. Over the past decade, Agi and the Rice restaurant team have earned a tremendous following and reputation in the Forsyth County area for their artful food and ability to draw crowds nearly every night, and have been voted best sushi restaurant in the county for five consecutive years.
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