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Feed The Well BBQ and Biscuit Barn opens smokehouse, expands hours
02232026FEED THE WELL
Feed The Well BBQ & Biscuit Barn owners Tonya Cohen and Darrin Cohen hold a ribbon cutting ceremony for the restaurant’s new smokehouse and barbecue offerings on Monday, Feb. 23, 2026. - photo by Sophie Ralph
The smell of smoke and a small ribbon-cutting marked a big moment for a local restaurant.