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Pasta Pasta
Hungry for pasta? Here are some new ways to make an old favorite
Whenever my dinner plans go out the window for one reason or another, there is one thing I can always reach for to make dinner work: pasta. First of all, pasta is one of those ingredients I always have on hand—in fact, I usually have at least four or five different kinds of pasta. For sure I always have spaghetti and/or bucatini, penne and/or ziti, orzo and/or some other tiny pasta, egg noodles of some sort, and elbow macaroni.
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