When Chef David Ifidon decided to open a restaurant four years ago, he knew he wanted a location that had a need for a welcoming-yet-upscale, made-from-scratch kitchen. Upon moving to Forsyth County in May 2014, he realized that Cumming was the perfect location for his passion for food to be offered to the public. Forsyth seemed to him to be a place with a need for a contemporary, stylish eatery.