Listed below are all the food service establishments inspected August 26-30 by the Forsyth County Environmental Health Department. Foodservice establishments scored to earn a letter grade that corresponds with their score percent: “A” (90-100), “B” (80-89), “C” (70-79), “U” 69 and below. These food service establishment inspections operate based on risk categorization. The risk type is influenced by the menu items served, the meal preparation processes performed, and any previous food safety history in the food service establishment.

All new food service establishments that have never served food must each score 100 (A) to receive their food service permit to operate. If a restaurant changes ownership, a new food service permit must be issued. To be issued a permit for a change of ownership, the establishment must score a 95 (A) or above with all foodborne illness risk factors and public health interventions in compliance.

Permits must be posted in public view at all times. Establishments with drive-thru windows will also be required to have the top one-third of a copy of the most current inspection report visible through each window allowing customers to easily read the score, date of inspection and establishment information, in addition to the copy posted inside the establishment. The rules and regulations are available online at dph.georgia.gov/environmdphental-health-inspections.

To register a complaint against a food service establishment, contact the Forsyth County Environmental Health Department at 770-781-6909.

August 26

McDonald’s No. 32464

3075 Old Atlanta Road

Score: 87, Grade: B

Inspector: Bonnie Huff

Employee handled raw beef and didn’t wash hands before moving onto new tasks, and soda drink nozzles were soiled with a mildew-like substance. 

The Bullpen Neighborhood Grill

2619 Freeform Parkway

Score: 91, Grade: A

Inspector: Bonnie Huff 

August 28

The Ridge – Great Steaks and Seafood

1035 Turner Road

Score: 82, Grade: B 

Inspector: Erin Stitt

Ice machine had a build-up of a moldy substance and the employee was eating bacon while prepping food.

August 29

Cheeseburger Bobby’s

882 Buford Highway

Score: 72, Grade: C

Inspector: Bonnie Huff

Employee didn’t wash hands after touching raw meat, neither kitchen hand sinks had running water, and the ice machine had an accumulation of mildew.

Firehouse Subs

905 Market Place Boulevard

Score: 88, Grade: B

Inspector: Erin Stitt

Employees didn’t properly restrain their hair and wiping cloths were not placed in the sanitizer bucket.

Taco Bell No. 33423

5945 Bethelview Road

Score: 98, Grade: A

Inspector: Bonnie Huff