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Aspiring chefs from local schools travel to Italy
Italy - chefs
Aspiring chefs from Lambert, South Forsyth and West Forsyth high schools spent 10 days in Italy this past summer, developing a deeper understanding of Italian cuisine and culture.
Bubbling mozzarella oozed over the freshly-cooked pizza dough, the reds of fresh tomatoes and greens of recently-picked basil complimenting the white cheese.