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Make a Thanksgiving meal to savor
Do-it-yourself spread begins with preparation
Food WEB 1
Brining a turkey is the best way to keep its meat from getting too dry. - photo by Autumn Vetter
The countdown to Thanksgiving Day has begun. In less than two weeks, families all over America will be sitting down to the biggest meal of the year. Don’t be one of those frantic people calling a turkey company hotline.