Recently I was picking up some almond milk at the grocery store, and I spied an ingredient I have not used in ages—buttermilk. The first time I tasted buttermilk is a funny story. I was a little girl, probably five or six years old, and we were visiting one of my aunts.
In the Kitchen: Buttermilk biscuits, pancakes and more
![](https://forsythnews.cdn-anvilcms.net/media/images/2021/04/23/images/pexels-skitterphoto-730922_cjstuNW.max-1200x675.jpg)
![Pancakes](https://forsythnews.cdn-anvilcms.net/media/images/2021/04/23/images/pexels-skitterphoto-730922_cjstuNW.max-752x423.jpg)