Listed below are all the food-service establishments inspected from April 16-26, by the Forsyth County Environmental Health Department. Foodservice establishments scored to earn a letter grade that corresponds with their score percent: “A” (90-100), “B” (80-89), “C” (70-79), “U” 69 and below. 

These food-service establishment inspections operate based on risk categorization. The risk type is influenced by the menu items served, the meal preparation processes performed, and any previous food safety history in the food-service establishment.

All new food service establishments that have never served food must each score 100 (A) to receive a food service permit to operate. If a restaurant changes ownership, a new food service permit must be issued. 

To be issued a permit for a change of ownership, the establishment must score a 95 (A) or above with all foodborne illness risk factors and public health interventions in compliance. Permits must be always posted in public view. 

Establishments with drive-thru windows will also be required to have the top one-third of a copy of the most current inspection report visible through each window allowing customers to easily read the score, date of inspection and establishment information, in addition to the copy posted inside the establishment. 

The rules and regulations are available online at dph.georgia.gov/environmental-health-inspections.

To register a complaint aGAinst a food service establishment, contact the Forsyth County Environmental Health Department at 770-781-6909.