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Atlanta chef to open three restaurants in south Forsyth's Halcyon
Halcyon rendering WEB
Halcyon announced Chef Marc Taft who currently owns and operates Chicken and the Egg in Marietta, which opened in August 2011 signed three leases to open multiple restaurants at the development, which is expected to open in spring 2018. - photo by For the Forsyth County News
SOUTH FORSYTH -- A well-known Atlanta chef is coming to Halcyon, a $370 million mixed-use development currently under construction in south Forsyth.
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