Melted chocolate chips oozed from the steaming cookies, freshly plated out of the oven. A cold glass of milk accompanied the dessert, and 11-year-old Anderson Neel licked his lips. Sitting at a table in his father’s newly-opened Vickery Village restaurant, Nido Cafe, the boy and his friend scarfed down the cookies, along with an order of Nido’s chocolate fondue.