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Culinary team from South Forsyth High takes second at national competition
The first-ever all-girl culinary team to be coached under South Forsyth Highs current chef placed second at the recent National ProStart Invitational. The team includes Kaitlyn Kat Abercrombie, Olivia Fiss, Tiffany Flatman, Jisun Ham and Makenzi Petrin. - photo by Micah Green
SOUTH FORSYTH — Five girls had one hour to make a three-course meal, with two burners and taking taste and presentation into account. One slip on a cutting board or drop of a pan — or half of a fingernail — could cost them much-needed time to complete their task.