South Forsyth High School students donned white coats, black chef hats resting atop their heads as they bent over silver countertops, plating mini pies, cheesecake squares, shrimp and grits and other finger foods. Some of Dawn Martin’s culinary students carried white platters around the kitchen to serve their guests, which included Forsyth County Schools Superintendent Jeff Bearden and other Board of Education members. The event served as a grand opening celebration for South’s new culinary arts suite, which was completed in December.