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South savors culinary success
School program earns accolades
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South Forsyth High culinary instructor Dawn Martin, left, laughs with Caitlyn Reeves as they judge brownies during a competition in January. The program at South recently has received attention as students placed in the top three at two state events. - photo by File photo
Whether it’s running a restaurant or cooking in the kitchen, South Forsyth High’s culinary students are getting noticed. This month, students have placed in the top three at two separate state competitions and Dawn Martin, the school’s culinary arts instructor, couldn’t be more proud.“It’s their drive and their passion for this,” she said. “They don’t hesitate to put in the hard work.