Apples are widely available all year long, but somehow they just taste better in the fall. Apples seem to be that universal fruit that everybody likes—I mean, who doesn’t love creamy peanut butter smeared on an apple slice? I don’t know anybody who can resist apple pie, apple turnovers, or warm apple cider on a cool fall day.
From breakfast to dessert, here's how to put all those apples to good use