Can you believe Thanksgiving Day is next week? Christmas will be here before we know it. So, in this past Wednesday’s column, I told you all about why you should take the extra step and brine your turkey for the big day. Now, I am going to share my all-time favorite recipe for roasting the star of the day.
In the Kitchen: The best roasted turkey and gravy
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![Turkey](https://forsythnews.cdn-anvilcms.net/media/images/2019/11/21/images/turkey_web.max-752x423.jpg)