At 6-foot-3, 225-pounds, Matthew Walters is built out of home-cooked meals and milk. He drinks Borden skim milk after workouts and practice, during meals, with snacks or just whenever he’s thirsty. He alternates between white and chocolate milk and drinks as much as five gallons of milk in a week.
ROAD TO KICKOFF: Pinecrest's Walters is built tough