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Forsyth County Kitchen Inspections: Hardees, Zaxby's, Panda Express, Lake Burrito and more
Kitchen Inspections 042519 web
Photo by Michael Browning on Unsplash

Listed below are all the food service establishments inspected Sept. 9-13 by the Forsyth County Environmental Health Department. Foodservice establishments scored to earn a letter grade that corresponds with their score percent: “A” (90-100), “B” (80-89), “C” (70-79), “U” 69 and below. These food service establishment inspections operate based on risk categorization. The risk type is influenced by the menu items served, the meal preparation processes performed, and any previous food safety history in the food service establishment.

All new food service establishments that have never served food must each score 100 (A) to receive their food service permit to operate. If a restaurant changes ownership, a new food service permit must be issued. To be issued a permit for a change of ownership, the establishment must score a 95 (A) or above with all foodborne illness risk factors and public health interventions in compliance.

Permits must be posted in public view at all times. Establishments with drive-thru windows will also be required to have the top one-third of a copy of the most current inspection report visible through each window allowing customers to easily read the score, date of inspection and establishment information, in addition to the copy posted inside the establishment. The rules and regulations are available online at dph.georgia.gov/environmdphental-health-inspections.

To register a complaint against a food service establishment, contact the Forsyth County Environmental Health Department at 770-781-6909.

September 9

Papa John’s Pizza No. 1712

1595 Peachtree Parkway

Score: 88, Grade: B

Inspector: Bonnie Huff

The ceiling had an accumulation of dust, toilets were dirty, shelving had an accumulation of debris, and the trashcan in the bathroom was left uncovered.

Krystal

560 Atlanta Road

Score: 98, Grade: A

Inspector: Bonnie Huff

Mangia Ristorante & Pizzaria

5354 McGinnis Ferry Road, Suite 220

Score: 100, Grade: A

Inspector: Bradley Sharkey

September 10

Hardees

125 W Maple Street

Score: 87, Grade: B

Inspector: Bonnie Huff 

Sides and surfaces had an accumulation of debris and floors were soiled with an accumulation of food and debris.

CFS Holdings Inc

2730 Spot Road

Score: 88, Grade: B

Inspector: Erin Stitt

The manager prepping the food was wearing a watch and had unrestrained hair.

Moe’s Southwest Grill

5620 Commerce Boulevard, Suite K

Score: 94, Grade: A

Inspector: Alan Zee

Zaxby’s

3125 Mathis Airport Parkway

Score: 96, Grade: A

Inspector: Bradley Sharkey

Panda Express No. 1801

905 Marketplace Boulevard

Score: 100, Grade A

Inspector: Alan Zee

September 11

Subway No. 31928

1465 Peachtree Parkway, Suite B101

Score: 90, Grade: A

Inspector: Bonnie Huff

La Cazuala

4090 Johns Creek Parkway

Score: 91, Grade: A

Inspector: Alan Zee

Branchwater

5820 South Vickery

Score: 91, Grade: A

Inspector: Bonnie Huff

Pizza Hut No. 4804

3245 Peachtree Parkway, Suite F

Score: 97, Grade: A

Inspector: Bradley Sharkey

Zaxby’s

6020 Bethelview Road

Score: 100, Grade: A

Inspector: Alan Zee                                                                                                           

September 12

Lake Burrito

3040 Keith Bridge Road, Suite A-6

Score: 98, Grade: A

Inspector: Bonnie Huff                                                                                

Burger King No. 10899

5695 Highway 9

Score: 98, Grade: A

Inspector: Alan Zee   

Marcos Pizza

3130 Mathis Airport Parkway, Suite 310

Score: 92, Grade: A

Inspector: Bonnie Huff

September 13

Jersey Mike’s Subs

906 Market Place Boulevard

Score: 81, Grade B

Inspector: Bonnie Huff

Soda nozzles and tea urn nozzles were soiled with a mildew-like substance and employees had their drinks on the prep table.

02 Food LLC DBA Huddle House

501 Buford Road

Score: 82, Grade B

Inspector: Bonnie Huff

Foods were not used or discarded by the seven-day discard date, shelving in the walk-in cooler had an accumulation of food debris, and missing lightbulb covers were found in the dry storage area.