Though the leafy green herb adds a refreshing flavor to many food and drinks and acts as a breath freshener, mint also has a long history of being used medicinally to treat stomach aches and chest pains and as a remedy for the common cold. To put it simply, not only is this ingredient great for cooking, but it offers a wide range of other benefits, making it a champion among herbs.
Just One: Mint
Our celebration of a single delicious, versatile ingredient. This month: keeping thing fresh with mint
